Teppanyaki Practice | Teppanyaki Ingredients and Nutritional Value

Teppanyaki is a dish to eat. Heat the iron plate first, place the fresh meat and vegetables on it, cover it, and eat it. Teppanyaki was invented by Spain in the fifteenth and sixteenth centuries. At that time, because of the development of Spanish shipping, it was often sailed and colonized around the world. Because the crew was in the sea and the sea, the life at sea was very boring, so they had to fish for fun all day long. And grilled the fish. This cooking method was later transmitted by the Spaniards to Mexico and California in the American continent. Until the early 20th century, a Japanese-Americans introduced the cooking technology of this teppanyaki cooked food into Japan and improved it into today of Japanese style teppanyaki.

So what is the practice of teppanyaki food?

Teppanyaki usually uses high-grade, fresh ingredients, mainly divided into seafood such as lobster, prawns, tape, abalone, etc., meat such as Japanese beef, chicken, vegetables such as mushrooms, and even tofu; some restaurants provide Such as Flammulina or peeled pepper beef rolls and other food methods. Many Japanese teppanyaki menus also include fried rice or fried noodles.

Preparation Phase:

1. Use a good piece of meat or other meat, such as chicken, duck, kidney, fresh squid, etc.
2. The right amount of ginger, green pepper;
3. Tthe amount of oil and salt soy sauce.

Production stage:

Heat the teppanyaki, add a little oil, put the meat and ginger, green pepper on it, cover the lid and let it cook for a while. Add soy sauce when it's good, and finally sprinkle with chopped green onion.

Equipment for making teppanyaki:

Large-scale teppanyaki equipment can be fired according to special Japanese teppanyaki, French teppanyaki, French hot plate cuisine, Japanese hot plate cuisine, Western food, etc.

Teppanyaki equipment suppliers:

Cookeryaki, the leading Manufacturer of Teppanyaki Grill Equipment in China. The main products include teppanyaki tables, six seat hibachi table, smokeless teppanyaki grill, table outside hibachi grill, teppanyaki hot plate, built in griddle hibachi teppanyaki and other teppanyaki equipment. sells at the original cheap price, and there is no middleman to make a difference.